Keto PB Cheesecake Cups

These Keto PB Cheesecake Bites are a Delicious Desert Treat ,low in carb, high fat, no bake dessert that will have you feeling like your enjoying a Wonderful Peanut Butter Cup

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Course: Dessert

Cuisine: American

Keyword: Microwave Oven

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: pieces

Calories: 131kcal

Author: Barry Aldhizer

Cost: 6

Equipment

Silicone Baking Cups
Pastry Bag
Saucepan

Ingredients

8 oz cream cheese softened
1/4 cup Erythritol Powdered
1 tsp vanilla extract
1/4 cup heavy whipping cream
1/4 cup Justin's peanut butter
4 ⅓ oz Artisan Kettle Organic No Sugar Added Dark Chocolate Chips Sugar Free
2 tsp coconut oil

Instructions

Mix cream cheese, erythritol, and heavy whipping cream until smooth
Mix in peanut butter and vanilla extract until fully combined, set aside
Melt chocolate and mix with coconut oil
Brush silicone cups with chocolate mixture and place in freezer for 5 minutes
Repeat previous step and freeze for 10 minutes
Place a couple spoonful's of cheesecake mixture into cup freeze for 15 minutes
Top cups with chocolate to cover cheesecake mixture
Freeze for 20 minutes covered or refrigerate for 1 hour

Notes

Store in sealed container in refrigerator

Nutrition