Microwave" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Microwave Oven
- 6 ounces Swiss cheese shredded
- 1/2 cup heavy cream
- 1/2 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Worcestershire sauce
In a medium microwaveable bowl, add the cheese and cream.
Microwave 2 minutes on HIGH to melt the cheese
Stir until well blended and creamy
Whisk in the mayonnaise and seasonings.
Refrigerate Leftovers
Serving: 2oz | Calories: 306kcal | Carbohydrates: 3g | Protein: 8g | Fat: 29g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 297mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 1mg